Maunten

Nagoya is known for restaurants with big rations and Mountain combines that with a highly experimental cuisine that might not be for everyone. While it looks like an alpine house from the outside, the inside is more reminiscent of a Mexican house; indeed, you will find some authentic Latin-inspired items, such as the cactus (nopal) rice. But this is also the place to try (if you dare) even more outrageous combinations. Apart from the rice mentioned and a curry plate, we tried sweet pasta with green tea sauce and a tomato parfait. Surprisingly good! Come here with very hungry friends with an adventurous palate.

It was close to the site so it was lunch time. I ordered a bacon yasai spa, but the volume was not perfect. It's like going to compete for one or two of the coffee shops I've been to so far. Why don't you go to the mountain once! The clerk's response is also the best

I ordered a spaghetti meal but it was too much for me. Nevertheless, it was very good ! They have a lot of mysterious recipee so don't hesitate to look at other clients' plate.

Ok ~ I'll be the first review in English ~ This restaurant was recommended to me and some friends when we were in Nagoya for a month ~ It is the most amazing quirky place ever - I had "Choco-Banana Spaghetti" for dinner, and we shared a Tomato layered ice cream (with frozen tomato, ice cream, cream, and some red sauce n__n) Would definitely recommend !~ The interior was wood-panelled (to the best of my memory) - a really nice spot. On the way back, we stumbled into a Japanese graveyard - since it was night time, and we didn't know exactly how to get back. It was quite terrible and haunting, showing an additional new glimpse into Japanese history none of our party had experienced before. If you go to YouTube and search for Mountain Restaurant Nagoya Pushka - you can see videos of the dishes we had ~

Excellent price for value.The menu offer a huge selection of quirky dishes mainly based on rice or "pastas".Even though the restaurant is famous for its amazing "melon wiped cream spaghetti" or "choco-banana pasta" and bigger than Everest Parfait, my favorites are the "1 coin" (Â¥500) menu.

This cafe is famous across the country for its surreal-looking food and big portion. The strawberry-flavored whip cream pasta is gross, is big portion, and gross. Good for people who want to challenge their possibilities. By the way, I ordered "happy meal for adults", and it had almost 2 pounds of food. I spent 1 hour finishing it.

Really nice restaurant, the パーフェー are perfect

I also visited here two years ago on my first overseas trip. I was alone, so I didn't have the courage to order a specialty dish lolAt the time, there was a collaboration with Idolish7, but the clerk was very kind and taught me a lot of information. I also enjoyed the delicious parfait. Thank you very much.Don't lose to corona. When I'm calm, I'll go again.

Love the atmosphere. Good coffee but open smoking area.

Even the owner is from my country, is a very rude person, no kindness, the food, not bad but service is a complete thing, not half.

I went there for the first time in a long time.The goodness of the shop is the selling coffee shop.Wheelchair users may find it difficult to move around the entrance and inside the store.Some menus have names that you can't imagine, so you need to ask the clerk.I think that it is a good shop as a topic.

ALL THE NOODLES

Food was OK, prices were alright. Restaurant looks nice

Speaking of Nagoya, it is a famous shop (stray store) as much as this coffee shopYou will surely be surprised at the many creative dishes of the shop owner full of such ideas!It's easy to be fooled by the apparent impact,The taste is surprising or surprising!There are a lot of things that can be eaten surprisingly and are usually delicious.Just because the amount is about 1.5 times as much as I thought before ordering, go and share with several peopleIt would be the most fun to do!

Taste is normalQuantity is too much. And too much food is always good.Just not very accessible.

interesting pasta!! Love the impact of the flavors!